Cooking at the Cottage · LouisvilleSpringerle and Speculaas Molded Cookie Workshop – Technique Class
Technique workshop on molded Springerle and Speculaas cookies, bookable now.
4.570 Google reviews of the school
Price
$85
per person
Next date
Tue 1 Dec
Length
See listing
max 14 people
Where
Louisville
3729 Lexington Rd
About this class
Tuesday, December 1st ● 6:30 - 9:00 pm ● “Springerle and Speculaas Molded Cookie Workshop - Technique Class” ● Hands-On Class ● Sophia Pepe - Cooking at the Cottage ● $85.00. Don't be intimidated by cookie molds! Join us and learn to make molded cookies that are rich with tradition, too pretty to eat - almost, in an array of different flavors. Springerle cookies are the dense dry anise-flavored cookies that many of our grandmothers made for the holidays. Don't worry if you don't like the traditional anise - we will be making one or more of these flavors for you - lemon, orange, or almond. We may even back the citrus flavor in bittersweet chocolate. There will be plenty of samples to taste and Sophia will explain how to choose the right cookie mold for various types of molded cookies.
Springerle and Speculaas Molded Cookie Workshop – Technique Class is a cooking class at Cooking at the Cottage in Louisville. The menu has 2 dishes. There are at most 14 people in the class. It runs once, on Tuesday 1 December. It costs $85 per person.
Cooking at the Cottage has a 4.5 rating from 70 Google reviews and ranks #3 of 7 cooking schools in Louisville on our quality score. It has 17 other classes on its calendar right now.
