Cooks of Crocus Hill - St. Paul · Saint Paul, MNHow to Cook Series
Five-part series (Jan 19, 26, Feb 2, 9, 16); $495 is the price for the whole series, taught by Rebecca Pirtle.
Price
$495
per person
Next date
Tue 19 Jan
6pm to 8:30pm
Length
About this class
It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a topic, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples, and answer all the burning culinary questions you have. You'll leave with the confidence to tackle any recipe. We will cap off the series with a dinner party menu that incorporates many of your newly honed skills! This class is both for the beginner and accomplished cook.
The series of five classes occurs Tuesday evenings on January 19, 26, February 2, 9 and 16.
Menu: Knife Skills: Pico de Gallo and Chips; Crudité; Hummus. Sauces: Creme Anglaise with Berries; Classic Eggs Benedict.
How to Cook Series is a 2.5-hour hands-on class for adults at Cooks of Crocus Hill - St. Paul in Saint Paul, MN. The menu has 11 dishes. It’s open to all levels. It’s for ages 18 and up. There are 5 dates between Tue 19 Jan and Tue 16 Feb. The next one is Tuesday 19 January, 6pm to 8:30pm. It costs $495 per person.
It has 5 other classes on its calendar right now.