Cooks of Crocus Hill · St Paul, MNCook the Pacific Northwest
Chef Clayton leads pasta-making and knife skills while cooking a meal of Pacific Northwest seafood.
4.5124 Google reviews of the school
Price
$150
per person
Next date
Sun 8 Nov
4pm to 6:30pm
Length
2.5 hours
Hands-on
Where
St Paul
877 Grand Ave
About this class
Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional favorites from seafood to Pac NW wine flight. A coastal feast!
Menu: Oysters, Verjus Mignonette; Slow-Roasted Salmon over an Arugula Salad; Orecchiette Pasta with Sausage, Fennel and Pecorino; Flight of Soter Wine.
Cook the Pacific Northwest is a 2.5-hour hands-on class for adults at Cooks of Crocus Hill in St Paul, MN. The menu has 4 dishes. It runs once, on Sunday 8 November, 4pm to 6:30pm. It costs $150 per person.
Cooks of Crocus Hill has a 4.5 rating from 124 Google reviews and ranks #7 of 12 cooking schools in Minneapolis on our quality score. It has 10 other classes on its calendar right now.
- Seafood
- Pasta
- Knife skills
The school’s description comes from its class page on cooksofcrocushill.com, read on October 31. Read the full listing on their site.