Cooks of Crocus Hill · St Paul, MNSoter Vineyards & The Art of Biodynamic Wine
A afternoon demonstration welcoming Soter Vineyards from the Willamette Valley to explore biodynamic winemaking.
4.5124 Google reviews of the school
Price
$110
per person
Next date
Sat 7 Nov
1pm to 2:30pm
Length
1.5 hours
Demonstration
Where
St Paul
877 Grand Ave
About this class
Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by patience, balance and a long-term commitment to quality. In this special class, we'll explore the art of biodynamic winemaking. You'll discover how sustainably crafted, world-class wines are grown and learn the core principles of how flavor profiles perfectly complement and elevate food pairings.
Menu: Triple Cream Brie Crostini; French Butter and Salmon Lox Tea Sammies; Charcuterie of Salami, Whole Grain Mustard, and Roasted Delicata Squash; Flight of Soter Wine.
Soter Vineyards & The Art of Biodynamic Wine is a 90-minute demonstration class for adults at Cooks of Crocus Hill in St Paul, MN. The menu has 4 dishes. It runs once, on Saturday 7 November, 1pm to 2:30pm. It costs $110 per person.
Cooks of Crocus Hill has a 4.5 rating from 124 Google reviews and ranks #7 of 12 cooking schools in Minneapolis on our quality score. It has 10 other classes on its calendar right now.
- Wine pairing
The school’s description comes from its class page on cooksofcrocushill.com, read on October 31. .