Cooks of Crocus Hill · St Paul, MNPacific Northwest Flavors with Soter Vineyards
Guest chef Clayton Allen pairs Pacific Northwest seafood with Soter Vineyards wines.
4.5124 Google reviews of the school
Price
$150
per person
Next date
Fri 6 Nov
6pm to 8:30pm
Length
2.5 hours
Hands-on
Where
St Paul
877 Grand Ave
About this class
Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while you learn professional techniques along the way through searing and roasting to bring out full flavors in this exclusive culinary experience.
Menu: Seared Tuna with Marinated Olives, Roasted Red Peppers and Bitter Greens; Seafood Chowder with Cornbread Croutons; Swiss Chard Baba Ghanoush and Sesame Crackers; Flight of Soter Wine.
Pacific Northwest Flavors with Soter Vineyards is a 2.5-hour hands-on class for adults at Cooks of Crocus Hill in St Paul, MN. The menu has 4 dishes. It runs once, on Friday 6 November, 6pm to 8:30pm. It costs $150 per person.
Cooks of Crocus Hill has a 4.5 rating from 124 Google reviews and ranks #7 of 12 cooking schools in Minneapolis on our quality score. It has 10 other classes on its calendar right now.
- Seafood
- Wine pairing
The school’s description comes from its class page on cooksofcrocushill.com, read on October 31. Read the full listing on their site.