The Cook's Station · Greenville5 Course Wine Dinner with Chef Daniel Cantrell and Advintage 11/12/2026 6pm – General Admission
5 Course Wine Dinner with Chef Daniel Cantrell and Advintage 11/12/2026 6pm — General Admission — Date: 11/12/2026 Time: 6pm - 8pm Type of Class: Demo DINNER (Not a cooking class) Chef: Daniel Cantrell Indulge in an exquisite Wine and Dine experience. Our talented Chef Daniel Cantrell has crafted a delectable 5-course menu that promises to harmonize flawlessly with the wine selections expertly curated by Advintage Wine. Join us for an unforgettable evening of culinary delight and fine wine exp.
Price
$120
per person
Next date
Thu 12 Nov
6pm
Length
Demonstration
Where
Greenville
515 Buncombe Street
About this class
Date: 11/12/2026Time: 6pm - 8pmType of Class: Demo DINNER (Not a cooking class)Chef: Daniel Cantrell
Indulge in an exquisite Wine and Dine experience. Our talented Chef Daniel Cantrell has crafted a delectable 5-course menu that promises to harmonize flawlessly with the wine selections expertly curated by Advintage Wine. Join us for an unforgettable evening of culinary delight and fine wine exploration!
This special evening will include five beautifully crafted courses plus an amuse, each paired with exceptional wines selected to complement every bite. Chef Cantrell’s refined, seasonal cooking paired with Advintage’s standout selections creates a dining experience that feels celebratory, indulgent, and just a little romantic.
Menu Coming Soon!
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event.
5 Course Wine Dinner with Chef Daniel Cantrell and Advintage 11/12/2026 6pm – General Admission is a demonstration class at The Cook's Station in Greenville. It runs once, on Thursday 12 November, 6pm. It costs $120 per person.
It has 39 other classes on its calendar right now.
- Wine pairing
