The Cook's Station · GreenvilleBabka Brunch: Hands-On Baking with Chef Ron Rawhoof 11/25/2026 10am — General Admission — Date: 11/25/2026 Time: 10am - 12pm Type of Class: Hands On Chef: Ron Rawhoof Roll, twist, bake and brunch! Join Chef Ron Rawhoof for a hands-on class dedicated to the rich, swirled goodness of homemade babka . Chef Ron will begin with a demonstration of a basic brioche-style dough , sharing the techniques and fundamentals behind creating the perfect base for babka. Then it’s your turn to get hands.
Price
$80
per person
Next date
Wed 25 Nov
10am
Length
Demonstration
Where
Greenville
515 Buncombe Street
Date: 11/25/2026Time: 10am - 12pmType of Class: Hands OnChef: Ron Rawhoof
Roll, twist, bake and brunch! Join Chef Ron Rawhoof for a hands-on class dedicated to the rich, swirled goodness of homemade babka.
Chef Ron will begin with a demonstration of a basic brioche-style dough, sharing the techniques and fundamentals behind creating the perfect base for babka. Then it’s your turn to get hands-on! Working in pairs, you’ll learn how to prepare the filling and simple syrup before rolling, filling, shaping, and baking your own beautiful loaf of babka.
Babka Brunch: Hands-On Baking with Chef Ron Rawhoof 11/25/2026 10am – General Admission is a demonstration class at The Cook's Station in Greenville. It runs once, on Wednesday 25 November, 10am. It costs $80 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 29. Read the full listing on their site.

From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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