The Cook's Station · GreenvilleCast Iron Cooking and Care 11/24/2026 6pm – General Admission
Cast Iron Cooking and Care 11/24/2026 6pm — General Admission — Date: 11/24/2026 Time: 6pm - 8pm Type of Class: Demo Chef: Craig Kuhns From a perfectly seasoned skillet to a well-loved Dutch oven, cast iron cookware is one of the most versatile tools in any kitchen. Whether you're cooking a hearty family dinner, baking a rustic dessert, or preparing breakfast over a campfire, cast iron delivers exceptional flavor and lasting performance. Join Chef Craig Kuhns.
Price
$90
per person
Next date
Tue 24 Nov
6pm
Length
Demonstration
Where
Greenville
515 Buncombe Street
About this class
Date: 11/24/2026Time: 6pm - 8pmType of Class: DemoChef: Craig KuhnsFrom a perfectly seasoned skillet to a well-loved Dutch oven, cast iron cookware is one of the most versatile tools in any kitchen. Whether you're cooking a hearty family dinner, baking a rustic dessert, or preparing breakfast over a campfire, cast iron delivers exceptional flavor and lasting performance.
Join Chef Craig Kuhns for this demonstration-style class as he showcases the versatility of cast iron through four delicious recipes, each prepared in a different piece of cookware. Along the way, you'll learn why certain pans are best suited for specific dishes, along with expert tips on seasoning, cleaning, storing, and caring for your cast iron so it can be enjoyed for generations.
Cast Iron Cooking and Care 11/24/2026 6pm – General Admission is a demonstration class for families at The Cook's Station in Greenville. It runs once, on Tuesday 24 November, 6pm. It costs $90 per person. It’s sold out.
It has 39 other classes on its calendar right now.
- Baking
- Desserts
