The Cook's Station · GreenvilleGluten-free dessert baking class at 11am.
Price
$80
per person
Next date
Wed 11 Nov
11am
Length
See listing
Date: 11/11/2026Time: 11am - 1pmType of Class: Hands OnChef: Ron RawhoofJoin Chef Ron for a hands-on baking class featuring three delicious gluten-free desserts. You’ll work in pairs to make sweet potato brownies, tiramisu, and peanut butter blossoms—all gluten free!Learn baking techniques you can use at home, then take your tiramisu home with you.Menu
Sweet Potato Brownies
Tiramisu (take home)
Peanut Butter Blossoms
Two glasses of complimentary wine, tea, or soda are included with your class.Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits.
Gluten Free Desserts is a cooking class at The Cook's Station in Greenville. The menu has 3 dishes. There are 2 dates between Wed 11 Nov and Sat 14 Nov. The next one is Wednesday 11 November, 11am. It costs $80 per person.
It has 39 other classes on its calendar right now.
Where
Greenville
515 Buncombe Street

The school’s description comes from its class page on thecooksstation.com, read on October 30. Read the full listing on their site.
From this class’s page on thecooksstation.com, read on October 30. Each one is quoted from that page.
From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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