The Cook's Station · GreenvilleGluten Free Pizza Class 11/19/2026 2pm — General Admission — Date: 11/19/2026 Time: 2pm - 4pm Type of Class: Semi Hands On (some portions done ahead of time due to time restraints) Chef: Ron Rawhoof Who says you have to miss out on pizza? Join Chef Ron for this semi hands-on gluten-free pizza making class and discover how easy and delicious homemade gluten-free pizza can be! You'll learn the secrets to creating a flavorful, tender gluten-free crust, from mi.
Price
$85
per person
Next date
Thu 19 Nov
2pm
Length
Hands-on
Where
Greenville
515 Buncombe Street
Date: 11/19/2026Time: 2pm - 4pmType of Class: Semi Hands On (some portions done ahead of time due to time restraints)Chef: Ron Rawhoof
Who says you have to miss out on pizza? Join Chef Ron for this semi hands-on gluten-free pizza making class and discover how easy and delicious homemade gluten-free pizza can be!
You'll learn the secrets to creating a flavorful, tender gluten-free crust, from mixing and handling the dough to stretching, topping, and baking it to crispy, golden perfection. Chef Ron will share techniques, ingredient tips, and baking methods that will help you achieve great results long after class is over.
Then it's time to make it your own! Build your personal pizza using a variety of fresh toppings before watching it bake into a bubbling, cheesy masterpiece.
Gluten Free Pizza Class 11/19/2026 2pm – General Admission is a hands-on class at The Cook's Station in Greenville. It runs once, on Thursday 19 November, 2pm. It costs $85 per person.
It has 39 other classes on its calendar right now.

The school’s description comes from its class page on thecooksstation.com, read on October 29. Read the full listing on their site.
From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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