The Cook's Station · GreenvilleJamaican Cooking Class 11/23/2026 6pm — General Admission — Date: 11/23/2026 Time: 6pm - 8pm Type of Class: Hands On Chef: Tazia Young Escape to the islands and experience the bold, vibrant flavors of Jamaica in this hands-on cooking class with Chef Tazia! Roll up your sleeves as you learn to prepare a traditional Jamaican meal from scratch, discovering the aromatic spices, fresh ingredients, and authentic techniques that make Caribbean cuisine so unforget.
Price
$90
per person
Next date
Mon 23 Nov
6pm
Length
Hands-on
Where
Greenville
515 Buncombe Street
Date: 11/23/2026Time: 6pm - 8pmType of Class: Hands OnChef: Tazia YoungEscape to the islands and experience the bold, vibrant flavors of Jamaica in this hands-on cooking class with Chef Tazia!
Roll up your sleeves as you learn to prepare a traditional Jamaican meal from scratch, discovering the aromatic spices, fresh ingredients, and authentic techniques that make Caribbean cuisine so unforgettable. Whether you're planning a fun date night, gathering with friends, or simply treating yourself to a delicious culinary adventure, this class is sure to transport your taste buds to the tropics.
Jamaican Cooking Class 11/23/2026 6pm – General Admission is a hands-on class at The Cook's Station in Greenville. It runs once, on Monday 23 November, 6pm. It costs $90 per person. It’s sold out.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 29. Read the full listing on their site.

From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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