The Cook's Station · GreenvilleLunch and Learn: Cooking with Herbs 11/30/2026 11:30am – General Admission
Lunch and Learn: Cooking with Herbs 11/30/2026 11:30am — General Admission — DATE: 11/30/2026 TIME: 11:30am - 12:30pm Type of Class: Demo Chef: Craig Kuhns Unlock the secret to culinary magic by joining our exclusive "Herb Enchantment" cooking class! Delve into the world of cooking with herbs. Whether you're a novice or a seasoned chef, this class promises to ignite your culinary creativity and transform your cooking. Chef Craig Kuhns will teach you how to make an incredib.
Price
$35
per person
Next date
Mon 30 Nov
11:30am
Length
Demonstration
Where
Greenville
515 Buncombe Street
About this class
DATE: 11/30/2026TIME: 11:30am - 12:30pmType of Class: DemoChef: Craig Kuhns
Unlock the secret to culinary magic by joining our exclusive "Herb Enchantment" cooking class! Delve into the world of cooking with herbs. Whether you're a novice or a seasoned chef, this class promises to ignite your culinary creativity and transform your cooking.
Chef Craig Kuhns will teach you how to make an incredible herb infused tomato soup and "faux"coccia herbed bread. Chef will then discuss how to use various herbs and proper timing when adding them to meals. Soup and bread will be served while you learn along with glass of wine or tea will be served with your meal.
One glass of complimentary wine, tea, or soda are included with your class.
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event.
Lunch and Learn: Cooking with Herbs 11/30/2026 11:30am – General Admission is a demonstration class at The Cook's Station in Greenville. It runs once, on Monday 30 November, 11:30am. It costs $35 per person. It’s sold out.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 29. Read the full listing on their site.
