The Cook's Station · GreenvilleIntro pasta-making class at 2pm.
Price
$90
per person
Next date
Fri 13 Nov
2pm
Length
See listing
Where
Greenville
515 Buncombe Street

Date: 11/13/2026Time: 2pm - 4pmClass Type: Hands OnChef: Tazia Young
Chef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house-made Olivelle dressing, bread & fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served during the class. Each participant will also make a small batch of pasta to take home with them.
We are unable to accommodate gluten allergies for this class
2 glasses of complimentary wine, tea or sodas are included with your class.
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event.
Pasta 101 is a cooking class at The Cook's Station in Greenville. The menu has 3 dishes. It runs once, on Friday 13 November, 2pm. It costs $90 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 30. Read the full listing on their site.
From this class’s page on thecooksstation.com, read on October 30. Each one is quoted from that page.
From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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