The Cook's Station · GreenvillePizza Class 11/28/2026 2pm — General Admission — Date: 11/28/2026 Time: 2pm - 4pm Type of Class: Semi Hands On Chef: Ron Rawhoof Join Chef Ron for a fun, semi hands-on pizza making class and discover just how easy it is to create delicious, homemade pizza from scratch! You'll work in groups of two as Chef Ron guides you through the process of making fresh pizza dough from scratch. Since dough needs time to rise, you'll get to take your dough hom.
Price
$90
per person
Next date
Sat 28 Nov
2pm
Length
Hands-on
Where
Greenville
515 Buncombe Street
Date: 11/28/2026Time: 2pm - 4pmType of Class: Semi Hands OnChef: Ron Rawhoof
Join Chef Ron for a fun, semi hands-on pizza making class and discover just how easy it is to create delicious, homemade pizza from scratch!
You'll work in groups of two as Chef Ron guides you through the process of making fresh pizza dough from scratch. Since dough needs time to rise, you'll get to take your dough home to use for another night! Learn the secrets to mixing, kneading, stretching, and shaping a flavorful dough, along with professional tips and baking techniques that will help you achieve a perfectly crisp, golden crust every time.
With the dough Chef Ron has prepared and let rise ahead of time, each pair will create one large pizza, with each person customizing their own half using a variety of fresh toppings.
Pizza Class 11/28/2026 2pm – General Admission is a hands-on class at The Cook's Station in Greenville. It runs once, on Saturday 28 November, 2pm. It costs $90 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 29. .

From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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