The Cook's Station · GreenvilleShrimp and Grits
Southern shrimp and grits cooking class at 10am.
Price
$90
per person
Next date
Fri 13 Nov
10am
Length
See listing
Where
Greenville
515 Buncombe Street
About this class
Date: 11/13/2026Time: 10am - 12pmType of Class: DemoChef: Craig Kuhns
Join us for a Southern-inspired culinary experience, where we’ll be cooking a classic dish beloved across the South: Shrimp and Grits. In this demo based, you'll learn to master this delicious comfort food, combining creamy, buttery grits with perfectly seasoned and sautéed shrimp, topped with crispy bacon and flavorful aromatics.
Menu:Cucumber SaladShrimp & GritsFruit Cobbler
Each dish will be expertly prepared in front of you, with plenty of opportunities to ask questions, pick up pro tips, and, of course, enjoy delicious tastings along the way. Whether you're a longtime southern food lover or a curious cook looking to expand your repertoire, this class is perfect for anyone who loves bold, comforting flavors.
Shrimp and Grits is a cooking class at The Cook's Station in Greenville. The menu has 3 dishes. It runs once, on Friday 13 November, 10am. It costs $90 per person.
It has 39 other classes on its calendar right now.
- Seafood
- Southern
The school’s description comes from its class page on thecooksstation.com, read on October 30. .
