The Cook's Station · GreenvilleSourdough
Sourdough bread class, marked sold out.
Price
$70
per person
Next date
Sun 15 Nov
2pm
Length
See listing
Where
Greenville
515 Buncombe Street
About this class
Date: 11/15/2026Time: 2pm - 4pmType of Class: DemoInstructor: Laura Fernandez
Bread-making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At the end of the class, you will feast on fresh baked bread served with a collection of jams and jellies. One glass of complimentary wine, tea, or soda is included with your class.
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event.
Sourdough is a cooking class at The Cook's Station in Greenville. It’s pitched at beginners. It runs once, on Sunday 15 November, 2pm. It costs $70 per person. It’s sold out.
It has 39 other classes on its calendar right now.
- Sourdough
- Bread
The school’s description comes from its class page on thecooksstation.com, read on October 30. .
