The Cook's Station · GreenvilleIntro sushi class, marked sold out.
Price
$95
per person
Next date
Tue 10 Nov
6pm
Length
See listing
Date: 11/14/2026Time: 6pm - 8pmType of Class: Hands OnChef: Stuart Christoff
Ready to roll? 🍣 Join Chef Stushi for a fun-filled, two-hour hands-on sushi experience where you'll learn the fundamentals of making beautiful, delicious sushi.
We'll kick things off with a look at the history of modern sushi before diving into the techniques every home sushi chef should know. You'll learn the secrets to perfectly seasoned sushi rice, proper ingredient preparation, and basic knife skills for cucumbers, avocados, and fresh tuna.
Then it's time to get rolling! Chef Stushi will guide you step-by-step through creating perfectly shaped rolls, mastering cutting techniques, and plating your sushi so it looks just as incredible as it tastes. You'll even make colorful house-made sauces that add the perfect finishing touch to your creations.
Sushi 101 with Stushi is a cooking class at The Cook's Station in Greenville. The menu has 3 dishes. There are 2 dates between Tue 10 Nov and Sat 14 Nov. The next one is Tuesday 10 November, 6pm. It costs $95 per person. Every date is sold out.
It has 39 other classes on its calendar right now.
Where
Greenville
515 Buncombe Street

The school’s description comes from its class page on thecooksstation.com, read on October 30. Read the full listing on their site.
From this class’s page on thecooksstation.com, read on October 30. Each one is quoted from that page.
From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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