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Brazilian Seafood Stew (GF) at The Cooking Lab | Cooking Class Finder

New York
The Cooking Lab
Brazilian Seafood Stew (GF)

The Cooking Lab · Port Washington, NY

Brazilian Seafood Stew (GF)

A gluten-free Brazilian seafood stew class.

5.0★★★★★★★★★★28 Google reviews of the school

Price
See their site
Next date
Thu 14 Jan
7pm
Length
See listing
Where
Port Washington
160 Main St

Book with the school See all dates

About this class

In The Cooking Lab’s words

Healthy eating (also GF) for a busy weeknight! Join us in preparing a delicious and simple Brazilian Seafood Stew with rice

Brazilian Seafood Stew (GF) is a cooking class for adults at The Cooking Lab in Port Washington, NY. It runs once, on Thursday 14 January, 7pm.

The Cooking Lab has a 5.0 rating from 28 Google reviews. It has 16 other classes on its calendar right now.

Seafood
Gluten free
Latin

The school’s description comes from its class page on thecookinglabpw.com, read on October 29. Read the full listing on their site.

On the menu

Brazilian Seafood Stew

Good to know before you book

Allergies and diets

Healthy eating (also GF) for a busy weeknight!

Cancelling

No refunds or make-ups are offered after registration.

From this class’s page on thecookinglabpw.com, read on October 29. Each one is quoted from that page.

At all of The Cooking Lab’s classes

The school can't make menu or ingredient substitutions. Email ahead if you have questions about a menu.
Each cooking station is shared by two people, and you can say who you want to be paired with when you register.
A scheduled class needs at least four people enrolled to run.
Kids' classes have age requirements, and the school asks families to follow them.
Private event deposits are non-refundable, and the final headcount is due 72 hours before the event.

From thecookinglabpw.com, the school’s own site. These apply to all of The Cooking Lab’s classes.

The school

The Cooking Lab

Chef-owned Port Washington school with French and Italian roots and 16 seats at most

The Cooking Lab is a culinary school in Port Washington run by two local parents. Mathieu Lanfant is a Paris-born chef trained at the Ecole Supérieure de Cuisine Française. Michelle Capobianco is a former corporate lawyer who trained in kitchens across Italy and leads tours in Abruzzo. Classes are hands-on. The kitchen has eight cooking stations, each for two people, so a full class tops out at 16.

5.0★★★★★★★★★★on Google, 28 reviewsSee the school: photos, reviews and all classes

1 date

Jan14Thu7pmPrice on their siteOpen

Book with the school

No fee from us. Seats and prices checked weekly; the school’s page has the final word.

160 Main StGet directions

(516)570-0050 thecookinglabpw.com

Opening hours (from Google)

Class times can differ from shop or office hours.

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