
The Cooking Lab · Port Washington, NYAn introductory class on making homemade pasta.
Price
See their site
Next date
Sat 16 Jan
3:30pm
Length
See listing
max 2 people
Where
Port Washington
160 Main St

Prepare homemade fettuccine pasta just like Nonna! We'll dress the pasta with brown butter and sage
Homemade Pasta 101 is a cooking class for adults at The Cooking Lab in Port Washington, NY. The menu has 2 dishes. There are at most 2 people in the class. It runs once, on Saturday 16 January, 3:30pm.
The Cooking Lab has a 5.0 rating from 28 Google reviews. It has 16 other classes on its calendar right now.
The school’s description comes from its class page on thecookinglabpw.com, read on October 29. Read the full listing on their site.
From this class’s page on thecookinglabpw.com, read on October 29. Each one is quoted from that page.
From thecookinglabpw.com, the school’s own site. These apply to all of The Cooking Lab’s classes.
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The school
Chef-owned Port Washington school with French and Italian roots and 16 seats at most
The Cooking Lab is a culinary school in Port Washington run by two local parents. Mathieu Lanfant is a Paris-born chef trained at the Ecole Supérieure de Cuisine Française. Michelle Capobianco is a former corporate lawyer who trained in kitchens across Italy and leads tours in Abruzzo. Classes are hands-on. The kitchen has eight cooking stations, each for two people, so a full class tops out at 16.
5.0on Google, 28 reviewsSee the school: photos, reviews and all classes

