
The Cooking Lab · Port Washington, NYA parent and child class making Hanukkah latkes.
Price
See their site
Next date
Sat 5 Dec
1pm
Length
See listing
max 2 people
Where
Port Washington
160 Main St

Prepare Hanukkah latkes with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
Parent/Child Hanukkah Latkes is a cooking class for families at The Cooking Lab in Port Washington, NY. It’s for ages 8 and up, with at most 2 people in the class. It runs once, on Saturday 5 December, 1pm.
The Cooking Lab has a 5.0 rating from 28 Google reviews. It has 16 other classes on its calendar right now.
The school’s description comes from its class page on thecookinglabpw.com, read on October 29. Read the full listing on their site.
From this class’s page on thecookinglabpw.com, read on October 29. Each one is quoted from that page.
From thecookinglabpw.com, the school’s own site. These apply to all of The Cooking Lab’s classes.
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The school
Chef-owned Port Washington school with French and Italian roots and 16 seats at most
The Cooking Lab is a culinary school in Port Washington run by two local parents. Mathieu Lanfant is a Paris-born chef trained at the Ecole Supérieure de Cuisine Française. Michelle Capobianco is a former corporate lawyer who trained in kitchens across Italy and leads tours in Abruzzo. Classes are hands-on. The kitchen has eight cooking stations, each for two people, so a full class tops out at 16.
5.0on Google, 28 reviewsSee the school: photos, reviews and all classes

