
The Cooking Lab · Port Washington, NYA brunch class focused on making crepes.
Price
See their site
Next date
Sat 23 Jan
10am
Length
See listing
max 16 people
Where
Port Washington
160 Main St

Learn to make homemade crepes with chocolate ganache, whipped cream and berry sauce! This is a fun class for parents and older kids to take together (but is NOT a kids' class)
Crepes Brunch is a cooking class for adults at The Cooking Lab in Port Washington, NY. The menu has 3 dishes. There are at most 16 people in the class. It runs once, on Saturday 23 January, 10am.
The Cooking Lab has a 5.0 rating from 28 Google reviews. It has 16 other classes on its calendar right now.
The school’s description comes from its class page on thecookinglabpw.com, read on October 29. Read the full listing on their site.
From this class’s page on thecookinglabpw.com, read on October 29. Each one is quoted from that page.
From thecookinglabpw.com, the school’s own site. These apply to all of The Cooking Lab’s classes.
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The school
Chef-owned Port Washington school with French and Italian roots and 16 seats at most
The Cooking Lab is a culinary school in Port Washington run by two local parents. Mathieu Lanfant is a Paris-born chef trained at the Ecole Supérieure de Cuisine Française. Michelle Capobianco is a former corporate lawyer who trained in kitchens across Italy and leads tours in Abruzzo. Classes are hands-on. The kitchen has eight cooking stations, each for two people, so a full class tops out at 16.
5.0on Google, 28 reviewsSee the school: photos, reviews and all classes

