
Cookshop · PortlandJoin us for an evening learning how to make Italian classics, just like grandma used to make!
Price
See their site
Next date
Tue 17 Nov
6pm to 8pm
Length
2 hours
Hands-on
Where
Portland
2625 SE 26th Ave

Join Chef Marco for a hands on class inspired by the kitchens of Italian nonnas, both in Italy and in Italian American homes here in the States. Each session in this series celebrates a different corner of the Italian table, built entirely around what's fresh and in season. This fall, we're cooking the dishes an Italian Grandmother would make with a market basket of simple ingredients turned into something unforgettable through technique passed down for generations.
Cook Like a Nonna, Fall Edition! is a 2-hour hands-on class at Cookshop in Portland. The menu has 3 dishes. It runs once, on Tuesday 17 November, 6pm to 8pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

