
Cookshop · PortlandJoin Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Price
See their site
Next date
Wed 18 Nov
6pm to 8pm
Length
2 hours
Hands-on
Where
Portland
2625 SE 26th Ave

A hugely popular meal for take out, now you can learn how to make the classics of Indian cuisine! You'll make favorites like Chicken Tikka Masala and quick Naan bread. You'll also learn the nuances of building flavors in Indian cooking and make a beautiful meal from scratch for your family and friends!
Indian Take Out is a 2-hour hands-on class for adults at Cookshop in Portland. The menu has 2 dishes. There are 2 dates between Wed 18 Nov and Thu 10 Dec. The next one is Wednesday 18 November, 6pm to 8pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

