Family Egg Pasta with Chef Leta

Good to know before you book

Ages

4 and up

Taught by

Leta Merrill

Allergies and diets

Contact the school before registering if unsure the class fits your dietary needs; the dough contains wheat flour and eggs.

From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.

At all of Cookshop’s classes

• You can cancel or reschedule up to 7 days before class for a 5% fee. After that there are no refunds, but you can send a friend in your place.
• Wear closed toe, non-slip shoes, skip loose sleeves and tie back long hair. Aprons are provided.
• Nearly all adult classes suit kids 12 and up, except classes like wine tasting.
• There is no parking lot, but street parking is plentiful around Clinton and 26th Avenue. Bus lines 4 and 9 stop within a block or two.
• Most classes can be made nut free. Email before booking about other allergies.

From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

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