Cookshop · PortlandIntroduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
4.720 Google reviews of the school
Price
See their site
Next date
Sat 21 Nov
2pm to 4pm
Length
2 hours
Hands-on
Where
Portland
2625 SE 26th Ave
About this class
Join Zach Goldman, who's quick with a knife, and dip into the world of home butchery. We will focus on how to keep safe while cutting meat, and discuss the advantages of butchering at home. Together, we will make several delicious dishes using all parts of the bird, including how to make a versatile stock out of the bones. Each student will get plenty of hands-on time to practice. This class isn't the best fit for those who don't have at least a little experience cutting veggies; please come with at least basic cooking experience.
Introduction to Home Butchery: How to Cut & Cook a Chicken is a 2-hour hands-on class at Cookshop in Portland. It’s open to all levels. It runs once, on Saturday 21 November, 2pm to 4pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
- Fundamentals
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
