
Cookshop · PortlandJoin Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Price
See their site
Next date
Tue 10 Nov
6pm to 8:30pm
Length
2.5 hours
Hands-on
Where
Portland
2625 SE 26th Ave

Students will work in small groups, with each student taking home a box of macarons at the end of class.
Items made are gluten free, but we will include sugar, chickpeas, and almonds.
Vegan Macarons with Nikki Arce is a 2.5-hour hands-on class at Cookshop in Portland. It runs once, on Tuesday 10 November, 6pm to 8:30pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

