Laminated Dough with Chef Luca

Good to know before you book

Taught by

Luca Ponti

Allergies and diets

The page says the recipes include wheat flour, dairy, sugar, and eggs, and the class is tagged vegetarian friendly.

From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.

At all of Cookshop’s classes

• You can cancel or reschedule up to 7 days before class for a 5% fee. After that there are no refunds, but you can send a friend in your place.
• Wear closed toe, non-slip shoes, skip loose sleeves and tie back long hair. Aprons are provided.
• Nearly all adult classes suit kids 12 and up, except classes like wine tasting.
• There is no parking lot, but street parking is plentiful around Clinton and 26th Avenue. Bus lines 4 and 9 stop within a block or two.
• Most classes can be made nut free. Email before booking about other allergies.

From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

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