
CIA at Greystone - CIA for Food Enthusiasts
St. Helena, CA
PLAYTE Kitchen · NapaLearn three types of empanadas and three dipping sauces.
Price
See their site
Next date
Sat 7 Nov
11am to 2pm
Length
3 hours
Hands-on
Where
Napa
Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.
We’ll guide you through each step of the empanada-making process, from making the dough to preparing the fillings and sauces followed by assembling and shaping the empanadas to ensure that they're cooked to golden perfection. You'll learn tips and tricks for creating the perfect empanada and better understand the cultural significance and history behind this Argentinian classic.
Argentinian Empanadas is a 3-hour hands-on class at PLAYTE Kitchen in Napa. The menu has 9 dishes. It’s open to all levels. It runs once, on Saturday 7 November, 11am to 2pm.
It has 7 other classes on its calendar right now.
The school’s description comes from its class page on playtekitchen.com, read on October 30. Read the full listing on their site.
From this class’s page on playtekitchen.com, read on October 30. Each one is quoted from that page.
From playtekitchen.com, the school’s own site. These apply to all of PLAYTE Kitchen’s classes.

The school
Napa cooking school taught by CIA veterans in a skylit 2,600-square-foot kitchen
PLAYTE Kitchen is a cooking school on Solano Avenue in Napa, run by chefs with long Culinary Institute of America backgrounds. Chef Sandy Sauter, the in-house "Pasta Queen," cooked at Thomas Keller's Bouchon Bistro and led CIA public programs. Chef Josh Anderson spent twenty years at the CIA. CEO Chef Matt Dailey is a CIA graduate with a soft spot for seafood and baking.
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St. Helena, CA