
CIA at Greystone - CIA for Food Enthusiasts
St. Helena, CA
PLAYTE Kitchen · NapaSpanish tapas classics including Ajo Blanco, Tortilla Española with Romesco, Chorizo a la Cidre, and Gambas al Ajillo.
Price
See their site
Next date
Sun 8 Nov
11am to 2pm
Length
3 hours
Hands-on
Where
Napa
Take a tasty adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola, and Gambas al Ajillo.
Get ready to stamp your Palate Passport with a taste bud trip. In hands-on cooking class, you'll learn all about the staple ingredients to stock your Spanish pantry and explore regional favorites as you prepare delicious and shareable recipes that will transport you directly to Spain without even having to leave your kitchen.
Tasty Tapas is a 3-hour hands-on class at PLAYTE Kitchen in Napa. The menu has 4 dishes. It runs once, on Sunday 8 November, 11am to 2pm.
It has 7 other classes on its calendar right now.
The school’s description comes from its class page on playtekitchen.com, read on October 30. Read the full listing on their site.
From playtekitchen.com, the school’s own site. These apply to all of PLAYTE Kitchen’s classes.

The school
Napa cooking school taught by CIA veterans in a skylit 2,600-square-foot kitchen
PLAYTE Kitchen is a cooking school on Solano Avenue in Napa, run by chefs with long Culinary Institute of America backgrounds. Chef Sandy Sauter, the in-house "Pasta Queen," cooked at Thomas Keller's Bouchon Bistro and led CIA public programs. Chef Josh Anderson spent twenty years at the CIA. CEO Chef Matt Dailey is a CIA graduate with a soft spot for seafood and baking.
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St. Helena, CA