
CIA at Greystone - CIA for Food Enthusiasts
St. Helena, CA
PLAYTE Kitchen · NapaAn evening exploring Karachi, Pakistan through food, photographs, and stories with Maryam Ahmed and Ryan Smolar.
Price
See their site
Next date
Thu 12 Nov
5:30pm to 7:30pm
Length
2 hours
Demonstration
Where
Napa
A fragrant, celebratory rice dish layered with warming spices, aromatic herbs, and colorful vegetables. Guests will get hands-on experience exploring the techniques behind building flavor and creating the signature layers of this beloved Pakistani dish.
Guest Storyteller – Karachi: Stories from the City & the Kitchen is a 2-hour demonstration class at PLAYTE Kitchen in Napa. The menu has 2 dishes. It runs once, on Thursday 12 November, 5:30pm to 7:30pm.
It has 7 other classes on its calendar right now.
The school’s description comes from its class page on playtekitchen.com, read on October 30. Read the full listing on their site.
From this class’s page on playtekitchen.com, read on October 30. Each one is quoted from that page.
From playtekitchen.com, the school’s own site. These apply to all of PLAYTE Kitchen’s classes.

The school
Napa cooking school taught by CIA veterans in a skylit 2,600-square-foot kitchen
PLAYTE Kitchen is a cooking school on Solano Avenue in Napa, run by chefs with long Culinary Institute of America backgrounds. Chef Sandy Sauter, the in-house "Pasta Queen," cooked at Thomas Keller's Bouchon Bistro and led CIA public programs. Chef Josh Anderson spent twenty years at the CIA. CEO Chef Matt Dailey is a CIA graduate with a soft spot for seafood and baking.
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St. Helena, CA