
CIA at Greystone - CIA for Food Enthusiasts
St. Helena, CA
PLAYTE Kitchen · NapaDemonstration with Chef Eric Bédiat, Head Cuisine Chef at Le Cordon Bleu London, on classic French gastronomy techniques.
Price
See their site
Next date
Thu 5 Nov
7pm to 8:30pm
Length
1.5 hours
Demonstration
Where
Napa
Culinary Demonstration & Book Signing with Chef Eric Bédiat from Le Cordon Bleu London
Culinary Demonstration & Book Signing with Chef Eric Bédiat from Le Cordon Bleu London is a 90-minute demonstration class at PLAYTE Kitchen in Napa. It runs once, on Thursday 5 November, 7pm to 8:30pm.
It has 7 other classes on its calendar right now.
The school’s description comes from its class page on playtekitchen.com, read on October 30. Read the full listing on their site.
From this class’s page on playtekitchen.com, read on October 30. Each one is quoted from that page.
From playtekitchen.com, the school’s own site. These apply to all of PLAYTE Kitchen’s classes.

The school
Napa cooking school taught by CIA veterans in a skylit 2,600-square-foot kitchen
PLAYTE Kitchen is a cooking school on Solano Avenue in Napa, run by chefs with long Culinary Institute of America backgrounds. Chef Sandy Sauter, the in-house "Pasta Queen," cooked at Thomas Keller's Bouchon Bistro and led CIA public programs. Chef Josh Anderson spent twenty years at the CIA. CEO Chef Matt Dailey is a CIA graduate with a soft spot for seafood and baking.
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St. Helena, CA