
CIA at Greystone - CIA for Food Enthusiasts
St. Helena, CA
PLAYTE Kitchen · NapaMake fresh ricotta, pillowy gnocchi, and a seasonal sauce.
Price
See their site
Next date
Sat 14 Nov
11am to 2pm
Length
3 hours
Hands-on
Where
Napa
Ricotta is a staple ingredient that you can make at home without special equipment or seemingly overwhelming technique. With your ricotta cheese, you can create delicious appetizers, desserts and dumplings. In this class, we’ll make a fresh batch of ricotta along with pillowy gnocchi and a seasonal sauce to enjoy together.
Gotta Ricotta! is a 3-hour hands-on class at PLAYTE Kitchen in Napa. The menu has 5 dishes. It runs once, on Saturday 14 November, 11am to 2pm.
It has 7 other classes on its calendar right now.
The school’s description comes from its class page on playtekitchen.com, read on November 1. Read the full listing on their site.
From playtekitchen.com, the school’s own site. These apply to all of PLAYTE Kitchen’s classes.

The school
Napa cooking school taught by CIA veterans in a skylit 2,600-square-foot kitchen
PLAYTE Kitchen is a cooking school on Solano Avenue in Napa, run by chefs with long Culinary Institute of America backgrounds. Chef Sandy Sauter, the in-house "Pasta Queen," cooked at Thomas Keller's Bouchon Bistro and led CIA public programs. Chef Josh Anderson spent twenty years at the CIA. CEO Chef Matt Dailey is a CIA graduate with a soft spot for seafood and baking.
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St. Helena, CA