
CIA at Greystone - CIA for Food Enthusiasts
St. Helena, CA
PLAYTE Kitchen · NapaRecreate favorite Chinese-American takeout dishes at home.
Price
See their site
Next date
Fri 6 Nov
5pm to 8pm
Length
3 hours
Hands-on
Where
Napa
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
From savory crab rangoons and savory beef and broccoli, to crispy eggrolls and mouthwatering General Tso's chicken, our expert chef will guide you through the steps to create these iconic dishes from scratch. Along the way, you'll pick up essential cooking techniques and tips, such as how to achieve perfect recreations of your favorite takeout staples and how to balance flavors for that authentic Chinese-American taste.
Takeout at Home: Chinese-American Classics is a 3-hour hands-on class at PLAYTE Kitchen in Napa. The menu has 3 dishes. It runs once, on Friday 6 November, 5pm to 8pm.
It has 7 other classes on its calendar right now.
The school’s description comes from its class page on playtekitchen.com, read on October 30. Read the full listing on their site.
From this class’s page on playtekitchen.com, read on October 30. Each one is quoted from that page.
From playtekitchen.com, the school’s own site. These apply to all of PLAYTE Kitchen’s classes.

The school
Napa cooking school taught by CIA veterans in a skylit 2,600-square-foot kitchen
PLAYTE Kitchen is a cooking school on Solano Avenue in Napa, run by chefs with long Culinary Institute of America backgrounds. Chef Sandy Sauter, the in-house "Pasta Queen," cooked at Thomas Keller's Bouchon Bistro and led CIA public programs. Chef Josh Anderson spent twenty years at the CIA. CEO Chef Matt Dailey is a CIA graduate with a soft spot for seafood and baking.
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St. Helena, CA