Quinci Emporium · ColumbusCooking Class: Duck Ragù with Pappardelle Ruvide
Learn to make slow-cooked northern Italian duck ragù with hand-cut pappardelle.
4.942 Google reviews of the schoolSells out often
Price
$95
per person
Next date
About this class
Tuesday, November 17
5:30-7:30PM
Learn to make Duck Ragù with Pappardelle Ruvide, a luxurious, slow-cooked northern Italian masterpiece perfect for chilly evenings. In this class, you’ll learn the technique for rolling and cutting wide ribbons of handmade egg pasta with a distinctly textured surface (ruvide), designed to catch every drop of sauce. We’ll guide you through slow-braising tender duck with aromatic herbs, red wine, and subtle spices to create an exquisitely rich, velvet-smooth ragù that turns any winter dinner into a celebration.
Cooking Class: Duck Ragù with Pappardelle Ruvide is a 2-hour hands-on class at Quinci Emporium in Columbus. The menu has 2 dishes. There are 2 dates between Tue 17 Nov and Thu 19 Nov. The next one is Tuesday 17 November, 5:30pm to 7:30pm. It costs $95 per person. Every date is sold out.
Quinci Emporium has a 4.9 rating from 42 Google reviews and ranks #2 of 10 cooking schools in Columbus on our quality score. It has 7 other classes on its calendar right now.
- Italian
- Pasta
- Comfort food
