
Quinci Emporium · ColumbusLearn to roll and bake a festive squash and Gorgonzola pasta rosette.
Price
$95
per person
Next date
Tuesday, December 1
5:30-7:30PM
Learn to make
Squash & Sweet Gorgonzola Pasta Rosette, an elegant, festive baked pasta that beautifully captures late-autumn indulgence. In this class, you’ll master the art of rolling tender sheets of fresh pasta around a roasted winter squash filling balanced with warm spices, slicing them into delicate flower-like pinwheels. We’ll teach you how to craft a velvety, luxurious sauce featuring mild, sweet Gorgonzola (Gorgonzola Dolce) that drapes over the rosettes as they bake to bubbling, golden perfection.
Cooking Class: Squash & Sweet Gorgonzola Pasta Rosette is a 2-hour hands-on class at Quinci Emporium in Columbus. There are 2 dates between Tue 1 Dec and Wed 2 Dec. The next one is Tuesday 1 December, 5:30pm to 7:30pm. It costs $95 per person. Every date is sold out.
Quinci Emporium has a 4.9 rating from 42 Google reviews and ranks #2 of 10 cooking schools in Columbus on our quality score. It has 7 other classes on its calendar right now.
Tue 1 Dec
5:30pm to 7:30pm
Length
2 hours
Hands-on
Where
Columbus
11 Buttles Ave

The school’s description comes from its class page on quinci-emporium.com, read on November 1. Read the full listing on their site.
From quinci-emporium.com, the school’s own site. These apply to all of Quinci Emporium’s classes.

The school
Seasonal Italian pasta classes led by Sicilian-born Deborah Quinci in the Short North
Quinci Emporium is an Italian market, wine shop and cooking school at 11 Buttles Ave. in the Short North. Deborah Quinci was born and raised in Sicily, and she opened the shop with business partner Connie Klema in 2016. She leads the classes from her chef counter. She walks the group through one recipe step by step and tells stories about the food and where it comes from.
4.9on Google, 42 reviewsSee the school: photos, reviews and all classes

Columbus