
Quinci Emporium · ColumbusLearn to layer a cozy lasagna inspired by Rome's cacio e pepe.
Price
$95
per person
Next date
Tuesday, November 3
5:30-7:30PM
Learn to make Lasagna Cacio e Pepe, a cozy, comforting twist on two beloved Italian classics. In this class, you'll master the art of transforming Rome’s iconic cheese-and-pepper pasta into a rich, decadent layered baked dish. We’ll guide you through rolling silky sheets of fresh pasta, preparing a velvety, perfectly emulsified Pecorino Romano and freshly cracked black pepper besciamella, and assembling layers of molten cheese baked to bubbling, golden perfection. It’s the ultimate cool-weather comfort food to add to your holiday entertaining repertoire!
Cooking Class: Lasagna Cacio e Pepe is a 2-hour hands-on class at Quinci Emporium in Columbus. There are 2 dates between Tue 3 Nov and Thu 5 Nov. The next one is Tuesday 3 November, 5:30pm to 7:30pm. It costs $95 per person. Every date is sold out.
Quinci Emporium has a 4.9 rating from 42 Google reviews and ranks #2 of 10 cooking schools in Columbus on our quality score. It has 7 other classes on its calendar right now.
Tue 3 Nov
5:30pm to 7:30pm
Length
2 hours
Hands-on
Where
Columbus
11 Buttles Ave

The school’s description comes from its class page on quinci-emporium.com, read on November 1. Read the full listing on their site.
From quinci-emporium.com, the school’s own site. These apply to all of Quinci Emporium’s classes.

The school
Seasonal Italian pasta classes led by Sicilian-born Deborah Quinci in the Short North
Quinci Emporium is an Italian market, wine shop and cooking school at 11 Buttles Ave. in the Short North. Deborah Quinci was born and raised in Sicily, and she opened the shop with business partner Connie Klema in 2016. She leads the classes from her chef counter. She walks the group through one recipe step by step and tells stories about the food and where it comes from.
4.9on Google, 42 reviewsSee the school: photos, reviews and all classes

Columbus