
Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsJoin us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in….
Price
$109
per person
Next date
Fri 13 Nov
5:30pm to 8:30pm
Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together.
Beef Wellington is a 3-hour class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It’s for ages 18 and up. There are 3 dates between Fri 13 Nov and Sun 17 Jan. The next one is Friday 13 November, 5:30pm to 8:30pm. It costs $109 per person. 1 of the 3 dates are already sold out.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on gingerandbaker.com, read on October 29. Read the full listing on their site.
From this class’s page on gingerandbaker.com, read on October 29. Each one is quoted from that page.
Length
3 hours
Where
Fort Collins
359 Linden St

From gingerandbaker.com, the school’s own site. These apply to all of The Teaching Kitchen at Ginger and Baker’s classes.

The school
Pie-shop teaching kitchen in a historic Fort Collins mill, with global evening classes
The Teaching Kitchen, or "TK," is the class space inside Ginger and Baker, a bakery, market, café and steakhouse in a historic Fort Collins grain mill. Ginger Graham and Chef Deb Traylor started it as a dream of a little pie shop, and pie still runs through the schedule. The Pie Masterclass teaches the secrets behind G&B's famous pies, and Sweet Rolls covers the house cinnamon rolls.
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Fort Collins

Fort Collins