
Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsJoin us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp….
Price
$99
per person
Next date
Sun 15 Nov
5:30pm to 8:30pm
Length
3 hours
Where
Fort Collins
359 Linden St

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.
Pasta from Scratch – Mushroom Ravioli is a 3-hour class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It’s for ages 18 and up. It runs once, on Sunday 15 November, 5:30pm to 8:30pm. It costs $99 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on gingerandbaker.com, read on October 29. Read the full listing on their site.
From this class’s page on gingerandbaker.com, read on October 29. Each one is quoted from that page.
From gingerandbaker.com, the school’s own site. These apply to all of The Teaching Kitchen at Ginger and Baker’s classes.

The school
Pie-shop teaching kitchen in a historic Fort Collins mill, with global evening classes
The Teaching Kitchen, or "TK," is the class space inside Ginger and Baker, a bakery, market, café and steakhouse in a historic Fort Collins grain mill. Ginger Graham and Chef Deb Traylor started it as a dream of a little pie shop, and pie still runs through the schedule. The Pie Masterclass teaches the secrets behind G&B's famous pies, and Sweet Rolls covers the house cinnamon rolls.
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Fort Collins

Fort Collins