
Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsBring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French….
Price
$99
per person
Next date
Thu 19 Nov
5:30pm to 8:30pm
French Classics – Beef Bourguignon is a 3-hour class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It’s for ages 18 and up. There are 3 dates between Thu 19 Nov and Thu 28 Jan. The next one is Thursday 19 November, 5:30pm to 8:30pm. It costs $99 per person.
It has 39 other classes on its calendar right now.
The description at the top comes from The Teaching Kitchen at Ginger and Baker’s own listing. Read the full listing on their site.
From this class’s page on gingerandbaker.com, read on October 29. Each one is quoted from that page.
Length
3 hours
Where
Fort Collins
359 Linden St

From gingerandbaker.com, the school’s own site. These apply to all of The Teaching Kitchen at Ginger and Baker’s classes.

The school
Pie-shop teaching kitchen in a historic Fort Collins mill, with global evening classes
The Teaching Kitchen, or "TK," is the class space inside Ginger and Baker, a bakery, market, café and steakhouse in a historic Fort Collins grain mill. Ginger Graham and Chef Deb Traylor started it as a dream of a little pie shop, and pie still runs through the schedule. The Pie Masterclass teaches the secrets behind G&B's famous pies, and Sweet Rolls covers the house cinnamon rolls.
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Fort Collins

Fort Collins