
Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsAn evening of Xi'an cooking, creating famous biang biang noodles.
Price
$99
per person
Next date
Sun 8 Nov
5:30pm to 8:30pm
Length
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Xi’An! We’ll be creating some of the most famous foods from this Northeastern Chinese city, including hand-pulled noodles with cumin lamb!
Xi'An Biang Biang Noodles is a 3-hour hands-on class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It’s for ages 18 and up. There are 3 dates between Sun 8 Nov and Sat 2 Jan. The next one is Sunday 8 November, 5:30pm to 8:30pm. It costs $99 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on gingerandbaker.com, read on October 29. Read the full listing on their site.
From this class’s page on gingerandbaker.com, read on October 29. Each one is quoted from that page.
3 hours
Hands-on
Where
Fort Collins
359 Linden St

From gingerandbaker.com, the school’s own site. These apply to all of The Teaching Kitchen at Ginger and Baker’s classes.

The school
Pie-shop teaching kitchen in a historic Fort Collins mill, with global evening classes
The Teaching Kitchen, or "TK," is the class space inside Ginger and Baker, a bakery, market, café and steakhouse in a historic Fort Collins grain mill. Ginger Graham and Chef Deb Traylor started it as a dream of a little pie shop, and pie still runs through the schedule. The Pie Masterclass teaches the secrets behind G&B's famous pies, and Sweet Rolls covers the house cinnamon rolls.
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Fort Collins

Fort Collins