
Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsGluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste….
Price
$99
per person
Next date
Tue 17 Nov
5:30pm to 8:30pm
Length
3 hours
Where
Fort Collins
359 Linden St

Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!
Here by popular demand! Learn to make a gluten free version of our famous chicken pot pie, and use the same pie dough recipe to make mini apple pies for dessert! This versatile recipe can be used anywhere you’d use traditional pie dough, and only requires a few ingredients.
Gluten Free Pie Masterclass is a 3-hour class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It runs once, on Tuesday 17 November, 5:30pm to 8:30pm. It costs $99 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on gingerandbaker.com, read on October 29. Read the full listing on their site.
From gingerandbaker.com, the school’s own site. These apply to all of The Teaching Kitchen at Ginger and Baker’s classes.

The school
Pie-shop teaching kitchen in a historic Fort Collins mill, with global evening classes
The Teaching Kitchen, or "TK," is the class space inside Ginger and Baker, a bakery, market, café and steakhouse in a historic Fort Collins grain mill. Ginger Graham and Chef Deb Traylor started it as a dream of a little pie shop, and pie still runs through the schedule. The Pie Masterclass teaches the secrets behind G&B's famous pies, and Sweet Rolls covers the house cinnamon rolls.
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Fort Collins

Fort Collins