
Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsBring a date, grab your friends and join us here in the Teaching Kitchen as we learn how to make Dim Sum! What We’re Cooking: Crab Rangoons Shrimp Siu Mai….
Price
$99
per person
Next date
Tue 3 Nov
5:30pm to 8:30pm
Length
3 hours
Where
Fort Collins
359 Linden St
Dim Sum is a 3-hour class at The Teaching Kitchen at Ginger and Baker in Fort Collins. The menu has 5 dishes. It’s for ages 18 and up. There are 2 dates between Tue 3 Nov and Thu 17 Dec. The next one is Tuesday 3 November, 5:30pm to 8:30pm. It costs $99 per person. 1 of the 2 dates are already sold out.
It has 39 other classes on its calendar right now.
The description at the top comes from The Teaching Kitchen at Ginger and Baker’s own listing. Read the full listing on their site.

From this class’s page on gingerandbaker.com, read on October 29. Each one is quoted from that page.
From gingerandbaker.com, the school’s own site. These apply to all of The Teaching Kitchen at Ginger and Baker’s classes.

The school
Pie-shop teaching kitchen in a historic Fort Collins mill, with global evening classes
The Teaching Kitchen, or "TK," is the class space inside Ginger and Baker, a bakery, market, café and steakhouse in a historic Fort Collins grain mill. Ginger Graham and Chef Deb Traylor started it as a dream of a little pie shop, and pie still runs through the schedule. The Pie Masterclass teaches the secrets behind G&B's famous pies, and Sweet Rolls covers the house cinnamon rolls.
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Fort Collins

Fort Collins