
Tutore - Italian Cooking School · West Town, ChicagoLearn to make fresh pasta from scratch, shape ravioli and tortellini, and pair them with classic sauces.
Price
See their site
Next date
Thu 5 Nov
6pm to 8:30pm
Length
2.5 hours
Hands-on
Where
West Town
1629 W Grand Ave
To teach you how to make fresh pasta from scratch. We will then teach you how to properly roll the dough and form specific shapes. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.
Please let us know ahead of time if there are any dietary restrictions.
Happy Hour Pasta Class is a 2.5-hour hands-on class for adults at Tutore - Italian Cooking School in West Town, Chicago. There are 2 dates between Thu 5 Nov and Thu 19 Nov. The next one is Thursday 5 November, 6pm to 8:30pm.
Tutore - Italian Cooking School has a 5.0 rating from 43 Google reviews and ranks #4 of 31 cooking schools in Chicago on our quality score. It has 10 other classes on its calendar right now.
The school’s description comes from its class page on tutorecookingschool.com, read on October 29. Read the full listing on their site.

From tutorecookingschool.com, the school’s own site. These apply to all of Tutore - Italian Cooking School’s classes.

The school
Chef Dean Zanella's hands-on Italian cooking school on Grand Avenue, strong on fresh pasta
Tutore is an Italian-focused cooking school at 1629 W. Grand Avenue, run by Chicago chef Dean Zanella, who cooked at 312 Chicago, Grappa and Charlie Trotter's. The school describes itself as sophisticated but approachable, with a focus on Italian dishes rarely seen on most menus.
5.0on Google, 43 reviewsSee the school: photos, reviews and all classes
