Tutore - Italian Cooking School · West Town, ChicagoPasta 101 Class
Learn to make fresh pasta dough, roll and shape ravioli and tortellini, and cook them with classic sauces.
5.043 Google reviews of the school
Price
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Next date
Fri 6 Nov
About this class
To teach you how to make fresh pasta from scratch. We will then teach you how to properly roll the dough and form specific shapes. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.
Please let us know ahead of time if there are any dietary restrictions.
Pasta 101 Class is a 2.5-hour hands-on class for adults at Tutore - Italian Cooking School in West Town, Chicago. The menu has 3 dishes. There are 3 dates between Fri 6 Nov and Fri 20 Nov. The next one is Friday 6 November, 6pm to 8:30pm.
Tutore - Italian Cooking School has a 5.0 rating from 43 Google reviews and ranks #4 of 31 cooking schools in Chicago on our quality score. It has 10 other classes on its calendar right now.
- Pasta
- Italian
- Fundamentals
