
Tutore - Italian Cooking School · West Town, ChicagoCook a Sicilian menu of chickpea fritters, caponata, swordfish involtini and pistachio semifreddo.
Price
See their site
Next date
Sat 28 Nov
6pm to 8:30pm
Length
2.5 hours
Hands-on
Where
West Town
1629 W Grand Ave

To teach you how to make a few traditional Sicilian Dishes. Sicily is know for their seafood and Involtini di Pesce Spada is one that we know you will love. Besides the main dish we will teach you how to plan and prepare a meal so it is easy once your guests arrive. From a classic caponata to the final pistachio cake we will help you create a wonderful meal that you will want to recreate for your friends and family.
Sicilian Class is a 2.5-hour hands-on class for adults at Tutore - Italian Cooking School in West Town, Chicago. It runs once, on Saturday 28 November, 6pm to 8:30pm.
Tutore - Italian Cooking School has a 5.0 rating from 43 Google reviews and ranks #4 of 31 cooking schools in Chicago on our quality score. It has 10 other classes on its calendar right now.
The school’s description comes from its class page on tutorecookingschool.com, read on October 29. Read the full listing on their site.
From tutorecookingschool.com, the school’s own site. These apply to all of Tutore - Italian Cooking School’s classes.

The school
Chef Dean Zanella's hands-on Italian cooking school on Grand Avenue, strong on fresh pasta
Tutore is an Italian-focused cooking school at 1629 W. Grand Avenue, run by Chicago chef Dean Zanella, who cooked at 312 Chicago, Grappa and Charlie Trotter's. The school describes itself as sophisticated but approachable, with a focus on Italian dishes rarely seen on most menus.
5.0on Google, 43 reviewsSee the school: photos, reviews and all classes
