
Tutore - Italian Cooking School · West Town, ChicagoMake fresh pizza dough, stretch and top pizzas, and bake them in a home-style high-heat oven, plus a semifreddo.
Price
See their site
Next date
Sun 15 Nov
11am to 1:30pm
Length
2.5 hours
Hands-on
Where
West Town
1629 W Grand Ave

To teach you how to make fresh pizza from scratch. You will not only learn how to make an amazing pizza dough, but you will also learn how to properly stretch, top and cook the pizza in an oven that is similar to a home oven such as a Green Egg or Uni. You will also learn how to make a palate cleansing salad and traditional panna cotta.
Pizza Making Class is a 2.5-hour hands-on class for adults at Tutore - Italian Cooking School in West Town, Chicago. It runs once, on Sunday 15 November, 11am to 1:30pm.
Tutore - Italian Cooking School has a 5.0 rating from 43 Google reviews and ranks #4 of 31 cooking schools in Chicago on our quality score. It has 10 other classes on its calendar right now.
The school’s description comes from its class page on tutorecookingschool.com, read on October 29. Read the full listing on their site.
From tutorecookingschool.com, the school’s own site. These apply to all of Tutore - Italian Cooking School’s classes.

The school
Chef Dean Zanella's hands-on Italian cooking school on Grand Avenue, strong on fresh pasta
Tutore is an Italian-focused cooking school at 1629 W. Grand Avenue, run by Chicago chef Dean Zanella, who cooked at 312 Chicago, Grappa and Charlie Trotter's. The school describes itself as sophisticated but approachable, with a focus on Italian dishes rarely seen on most menus.
5.0on Google, 43 reviewsSee the school: photos, reviews and all classes
