Tutore - Italian Cooking School · West Town, ChicagoKnife Skills 101
Learn safe knife holding, dicing onions and carrots, herb chiffonade, and knife sharpening.
5.043 Google reviews of the school
Price
See their site
Next date
Tue 24 Nov
6pm to 8pm
Length
2 hours
Hands-on
Where
West Town
1629 W Grand Ave
About this class
To teach you the proper way to safely cut vegetables and herbs. We will teach you how to correctly hold a knife and the best ways to chop or dice certain vegetables. We will also share with you a number of “don’t” do with you knives. Finally we will walk you through the best way to sharpen and take care of your knives.
Knife Skills 101 is a 2-hour hands-on class for adults at Tutore - Italian Cooking School in West Town, Chicago. It runs once, on Tuesday 24 November, 6pm to 8pm.
Tutore - Italian Cooking School has a 5.0 rating from 43 Google reviews and ranks #4 of 31 cooking schools in Chicago on our quality score. It has 10 other classes on its calendar right now.
- Knife skills
- Fundamentals
The school’s description comes from its class page on tutorecookingschool.com, read on October 29. Read the full listing on their site.
Good to know before you book
- All participants must be at least 16 years old
