
Tutore - Italian Cooking School · West Town, ChicagoGuest chef Fernanda Giamello teaches Piedmont dishes and guests eat a four-course meal they helped prepare, with stories from Daniela Viberti.
Price
See their site
Next date
Fri 4 Dec
6pm to 10pm
Length
4 hours
Hands-on
Where
West Town
1629 W Grand Ave

Piedmont Dinner with Guest Chef Fernanda Giamello and Piedmont Historian Daniela Viberti
Piedmont Dinner is a 4-hour hands-on class for adults at Tutore - Italian Cooking School in West Town, Chicago. The menu has 4 dishes. It runs once, on Friday 4 December, 6pm to 10pm.
Tutore - Italian Cooking School has a 5.0 rating from 43 Google reviews and ranks #4 of 31 cooking schools in Chicago on our quality score. It has 10 other classes on its calendar right now.
The school’s description comes from its class page on tutorecookingschool.com, read on October 30. Read the full listing on their site.
From this class’s page on tutorecookingschool.com, read on October 30. Each one is quoted from that page.
From tutorecookingschool.com, the school’s own site. These apply to all of Tutore - Italian Cooking School’s classes.

The school
Chef Dean Zanella's hands-on Italian cooking school on Grand Avenue, strong on fresh pasta
Tutore is an Italian-focused cooking school at 1629 W. Grand Avenue, run by Chicago chef Dean Zanella, who cooked at 312 Chicago, Grappa and Charlie Trotter's. The school describes itself as sophisticated but approachable, with a focus on Italian dishes rarely seen on most menus.
5.0on Google, 43 reviewsSee the school: photos, reviews and all classes
