
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdaleAfter-School Cooking Class Weekly Menus: Week 1 – Autumn Harvest Feast Turkey Pot Pie Homemade Cranberry Sauce Pumpkin Crème Brûlée Week 2 – Italian Comfort Evening Chicken Saltimbocca Creamy Polenta Chocolate Budino Week 3 – Rustic Steakhouse Supper Grilled Rosemary Flank Steak Twice Baked Potatoes Cranberry White Chocolate Chip Oatmeal Cookies Week 4 – French...
Price
See their site
Next date
Mon 9 Nov
9am to 11am
Little chefs, big flavors, huge smiles! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.
After-School Cooking Class is a 2-hour class at Classic Cooking Academy in Scottsdale. The menu has 4 dishes. It’s open to all levels. It’s for ages 8 and up, with at most 16 people in the class. There are 10 dates between Mon 9 Nov and Mon 22 Feb. The next one is Monday 9 November, 9am to 11am.
It has 36 other classes on its calendar right now.
Length
2 hours
max 16 people
Where
Scottsdale

The school’s description comes from its class page on ccacademy.edu, read on October 30. Read the full listing on their site.
From this class’s page on ccacademy.edu, read on October 30. Each one is quoted from that page.
From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
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Scottsdale

