
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdalePractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Price
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Next date
Thu 5 Nov
11:30am to 2pm
Practical Series is a 2.5-hour class at Classic Cooking Academy in Scottsdale. There are 19 dates between Thu 5 Nov and Fri 29 Jan. The next one is Thursday 5 November, 11:30am to 2pm.
It has 36 other classes on its calendar right now.
The description at the top comes from Classic Cooking Academy’s own listing. Read the full listing on their site.
Length
2.5 hours
Where
Scottsdale

From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
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Scottsdale

